Himachali Cuisines

KHATTA KADDU

Portions

4

Ingredients

500 gms kaddu, 50 gms oil, 30 gms masala mix ( jeera, chotti ilaichi, dhania, mirch, kali mirch, methi, long), 25 gms haldi, salt vinegar to taste

Method

Peel the Kaddu. Cut ?" sq. size. Put oil the pan. add sabut Masala till cooked. Brown. Put kaddu pieces and add water. Add Haldi, salt, Vinegar cook for some time Serve hot.



CHANNA MADRA

Portions

4

Ingredients

300 gms channa white, 250 gms onion, 50 gms garlic, 50 gms ginger, 50 gms ghee/ oil, 20 gms salt, 20 gms red chilli, 20 gms turmeric powder, 10 gms clove/ elaichi/ dalchini, 20 gms kishmish, 20 gms dry coconut, 500 gms curd

Method

Soak the white channa for 8 to 10 hours, and boil till half done. Heat oil/ghee in a pan put chopped onion fry the same till golden brown add all the spices clove, Elachi, Dalchini, garlic and ginger paste and salt tender it for 5-7 minutes, mix the boiled white channa and cook for atleast for 40 minutes. Mix curd into it cook till curd releases the fat add coconut powder. Serve Hot.



CHICKEN ANARDANA

Portions

4

Ingredients

1 no. chicken, 50 gms anardana, 200 gms onion, 100 gms ghee/ oil, 5 gms turmeric powder, 10 gms degi mirch, 20 gms corriander seed, 50 gms ginger, 50 gms garlic, 10 gms clove/ elaichi/ dalchini, salt 20 gms, tomato 250 gms

Method

Heat the oil in a pan, add coriander seeds, clove/ elachi/ dal chini tender till brown add small pieces of chicken into it add onion, ginger, garlic, turmeric powder, degi mirch, tomato, salt cook for 15-17 minutes, add into it soaked grinded anardana with some water into pan. Cook for another 5-7 minutes, Serve hot.


Now book buses online

HPTDC Luxury buses can now be booked online by paying through credit/debit cards. The fleet of Luxury buses include Volvo A/c coaches, A/c and Non-A/c coaches. These buses are available for New Delhi, Manali, Shimla and Dharamshala.

Bus Reservation


Videos


Contents and Information provided by HP Tourism Development Corporation Ltd., Ritz Annexe, The Ridge Shimla-171001.
Phone No: 0177-2652561, 2658302 | Email: shimla@hptdc.in or hptdc@hptdc.in